Events & Catering

Whether birthdays, corporate celebrations or an anniversary, we serve where and how you want it.

With its 300 square meters, the Trares is the venue for various events. Whether it is the Séparée (about 65 square meters) or the entire restaurant, we tailor the room layout and the choice of food and drink to your event. However, our catering team is also available outside our premises and supports you with culinary highlights at your event.

As a catering partner with many years of experience, we can offer you classic buffet variations, flying fingerfood and set course menus as well as barbecues and live cooking stations, where our cooks prepare freshly for you and your guests.

Also for smaller events like a dinner with family and friends, you can invite our kitchen chef Christopher Crell personally into your home kitchen. – Price on request.

We will be happy to advise you personally.

If you are interested, please contact us here.

Barbecue

marinated beef steaks, chicken breasts in lime curry marinade, shrimps in lemongrass, sausage, mini burgers, halloumi cheese packets,

grilled vegetables, salad variation, barbecue potatoes with herbs filling, bread selection

sour cream, various sauces and dips

five different sorbets and ice cream varieties, fruit salad with berries

***

Live Cook – € 35.00 per hour

from 20 persons – 39,00 € per person

Equipment, delivery, set-up and dismantling will be charged separately according to size.


Set 5-Course-Menu

Starter

Veal Tartare
tuna fish. cabbage capers bonito flakes. spring flowers

Intermediate Course 

Baby Carrots
radish lemon salt . goat’s cheese. earth

Fish Course 

Turbot
potato mousseline. asparagus. baby spinach. wild garlic. pigs airbag.

Main Course

Confit Of Spring Lamb
sheep’s milk. quinoa. hazelnut and sunflower seeds. pine nuts. spring vegetables.

Dessert

Fennel Strawberries

Strawberry Granite. Crumble. Sour Cream

***

Cook- € 35.00 per hour

Service Staff – 25 € per hour

from 10 persons – 55,00 € per person

Equipment, delivery, set-up and dismantling will be charged separately according to size.


Flying Fingerfood

Salmon crêpe on avocado cream

Vergetarian sheep’s cheese and leek quiche

Happy spoon with saltimbocca from veal on tomato sugo

Beetroot risotto with green asparagus, vinegar apples and walnut croquet

Mousse au chocolat in a glass with raspberry foam

***

Service staff – 25,00 € per hour

from 20 persons – 22,00 € per person

Equipment, delivery, set-up and dismantling will be charged separately according to size.


Canapés

with salmon, horseradish and dill

with sicilian salami, fresh cheese and parsley

with two kinds of cheese, berries and chives

with Parma ham from the Nebrodi pig

***

from 20 persons – 12,50 € per person

Equipment, delivery, set-up and dismantling will be charged separately according to size.